Ethiopian food

FOOD FROM THE HEART – AFRISPECTIVES TALKS TO MEK YKEALLO

Beylula from Afrispectives talks to Mek Ykeallo about cooking food from the heart. How food means much more than just eating, it is about giving and making people feel welcome. There is nothing greater than connecting over the great taste of his dishes, prepared with the special spice mix from his mom – his biggest inspirator! But Mek is much more than a passionate cook. He also focusses on social development through his organisation: stichting-ykeallo.nl Check out his websites: www.stichting-ykeallo.nl www.azmarino.nl